Suzy Rhodes Fri, 07/25/2014 - 09:56
Cauliflower Cheese is a traditional British dish and has been around since the 17th century. It’s usually served with a Sunday roast but is also popular as a main course for lunch or dinner. It’s important to use the right cheese and mustard to get that rich rewarding taste. I was always in heaven when my mum would make this with our Sunday roast; it was one of my favorite dishes. She never used breadcrumbs, I have since added that. When I place that fork in my mouth, memories of my childhood come flooding back!