Balsamic-Parmesan Bruschetta

Suzy Rhodes Fri, 03/27/2015 - 10:40
Balsamic-Parmesan Bruschetta

There are so many ways of making bruschetta and I love them all.  Whenever I find a new type of bruschetta I put it to the test like I did with this recipe that I found on www.sixsistersstuff.com .  It’s so easy to make and very delicious, it’s hard to stop going back for more.  A delicious appetizer and a great way to please a crowd.

 

 

 

 

 

 

 

 

 

 

 

 

 

Italian Easter Bread

Suzy Rhodes Tue, 03/24/2015 - 09:13
Italian Easter Bread

With Easter approaching, many kitchen’s around the world will be getting ready for that special weekend.  Each country in Europe has its own unique way of celebrating Easter, especially with food and Italy is no exception.  Take a look at these Easter Bread Rings with colorful eggs for the center.  A beautiful nest display.  This would be so much fun to make with your kids (or in my case my grandchildren). 

Viennese Beef Goulash

Suzy Rhodes Mon, 03/23/2015 - 12:18
Viennese Beef Goulash

We ate Beef Goulash quite often in Southern Germany; it’s a popular dish just like their neighbors in Austria and can be found in many Salzburg pubs and Viennese coffeehouses.

Nutella-Swirl Pound Cake

Suzy Rhodes Thu, 03/19/2015 - 09:14
Nutella-Swirl Pound Cake

You can never go wrong with Nutella – it’s the perfect thing to grab when you’re in the chocolate mood!  I love spreading Nutella over pound cake so I decided to add Nutella in with the pound cake. With a little research I found this recipe at Food and Wine.  It turned out perfect.

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